Wed Night-Lasagna Roll-Ups

Tues night was left over night for us so we're back on for tonight.  Again, super easy. 

Lasagna Roll-Ups

1 jar (28 oz) spaghetti sauce
12-14 lasagna noodles, cooked according to package directions
1 cup (4 oz) shredded part-skim mozzarella cheese
FILLING:
1 container (2 pounds) part-skim ricotta cheese
1 cup (4 oz) shredded part-skim mozzarella cheese
1/3 cup grated parmesan cheese
3 eggs, beaten
1 TBL chopped fresh parsley
1 tsp salt

1. Preheat oven to 375.  Coat a 9 x 13 baking dish with nonstick cooking spray and pour half the spaghetti sauce over the bottom of the dish.
2.  In a large bowl, combine the filling ingredients; mix well.  Lay the lagagna nooldes flat and spread the filling evenly over each.  Roll up the noodles tightly, and arrange seam-side down in the baking dish.  Pour the remaining sauce over the roll ups, and sprinkle with the remaining 1 cup mozarella.
3.  Bake for 35-40 min., or until golden and heated through.  Let stand for 12 to 15 min. before serving.


Throw some bread in the oven and a bag of ceasar salad and you are good to go! 
Trenton and Trevor's swimming lessons pictures coming soon.  OMGosh I was so excited that Trenton was not a "water baby" this year and that I didn't have to get in......I'm offically taking that back.  I can hardly breathe outside (in the shade!).