I'm still going!! I made dinner 2 nights in a row! Tonight is Chicken Pot Pie. It took me exactly 10 min start to finish to make this. I bought a rotisserie chicken on my way home and pulled that apart (I only use the breasts and legs). Here's the recipe....Disclamer-I am fully aware that I'm using 2 cans of condensed soup and a CAN of vegetables which really isn't that great...but this is still a step up for me....baby steps people.
2 cans cream of potato soup
1-16 oz can vetg-all (drained)
2 cups cooked chicken (I used the breasts and legs of 1 chicken)
1/2 cup milk
1/4 tsp thyme (I do not use this-thyme is too strong for me!)
1/2 tsp pepper
2-premade pie crusts (they come in a box of 2...I use great value)
Mix all ingredients together and spoon into pie crust (pressed into a pie pan of course). Cover with the 2nd crust and press edges down with a fork. Cut 4 slits in the top. Bake at 375 for 40 minutes.
2 comments:
Look at you go Mrs. Domestic! Ha! I have been menu planning too--the only way to not eat out every meal or be stressed at dinner time for me. I love it....when I am disciplined enough to do it. Ha!
Oh! BTW--how did I not know Amy was pregnant?????
Thanks for sharing this recipe... it is yummy! I am with you though- skip the thyme! I tweaked it just a tiny bit and plan to put it on my blog. : )
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